Today we speak with Edward D. Hess--Professor Emeritus of Business Administration, Darden School of Business. This conversation covers human behavior and mental function, emphasizing that humans are hardwired to seek affirmation or confirmation of their own beliefs and personal narratives. Edward highlights the need to overcome inherent tendencies to be…
Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie. In an informative discussion, UK restaurateur Jeremy King discusses his journey into the world of hospitality, his beliefs about staff importance, and his perspective on the role of intuition in decision-making. Reflecting on the…
This week we cover cultivating culture and sustainability in the hospitality industry with Denise Dupré. In this discussion, we focus on the crucial role of culture in the hospitality industry, the method to get the right people in the right positions, and how businesses can tackle global challenges such as…
This week we speak with David Lund about his new book THe Prosperous Hotelier - a guide to hotel financial literacy. David Lund discusses the concept of 'Hospitality Financial Leadership', advocating for those in the industry to have not just monetary prosperity, but also more time for family, friends and…
In this webinar, you will learn THE Proven 10-step Agile People Strategy Framework used by the bravest and most bodacious Hospitality Mavericks in the game today. We will let you in on the secret of what successful Mavericks KNOW and DO (and Don’t Do) to Build a Unique, Profitable and…
In this comprehensive conversation, Herman Koppe, a former executive at Nestle and a social selling expert, discusses the significance of social selling in building meaningful relationships in the professional world, especially on LinkedIn. He highlights how its use shouldn't just revolve around promotional content but about sharing value-adding and relevant…
Stefano shares his journey and how it is to lead a 6th-generation family business as CEO of Macknade. Stefano breaks down his mission to successfully carry on the legacy of his parents and cultivating community with food and drink within Macknade. We also discuss his goals of human environment harmony…
Meet Hamish Cook - Head of Group Food Services at ISS. ISS is a leading global workplace experience and facility management company. In this week's conversation, we speak with Hamish about his start in the food industry, ISS' mission to reduce waste and carbon, encouraging plant based eating and pulse…
Shawn Askinosie Founder and CEO of Askinosie Chocolate returns to the podcast. On Episode #169, we talked about why he started the business and his book Meaningful Work. In this conversation, Shawn shares his experiences with his origin trips and his mission to give back to the communities. He also…
This week we hear from both Director of People & Training Victoria Freeman and HR & Training Manager Holly Norrington from the award-winning catering company Thomas Franks. In this week's conversation, Vicky and Holly cover their business model, how they were able to build upon their values through feeding initiatives…
Klaudia Mitura, podcast host, for The Happiness Challenges, comes back on the show to discuss how she test drives happiness hacks for when times are tougher through the science of happiness. Klaudia explains how she researches happiness and how she encourages people to create more happiness rather than relying on…
This is Frederick Szydlowski, Co-Founder of Embargo - a loyalty platform helping coffee shops, bars & restaurants connect with key customers to drive repeat business. This week, we speak with Frederick on how he founded Embargo, key takeaways for businesses to build relationships with customers, understanding the consumer on a…
Fergus Navaratnam-Blair Research Director at National Research Group, a research agency that focuses on the intersection of media, culture, and technology. In this conversation, Fergus breaks down AI; how AI can improve technologies, transform tasks in the travel industry, if consumers can truly trust where AI is now, human accountability…
This week's guest is Reiner Kraft, PhD founder of The Mindful Leader. The Mindful Leader focuses on mindful leadership methodologies to help leaders reach new levels of awareness, performance, energy, and resilience. In this conversation, Reiner shares his story of where mindfulness first played a role in his life, the…
Jensen Cummings, 5th generation chef, 22+ years in the restaurant industry and recorded over 400 podcast episodes at the Best Served Podcast. This week's conversation with Jensen takes a look at the restaurant industry and Jensen's viewpoints on how the industry is surviving, improvements he suggests, and actionable steps that…
Paul Newnham is the Network Lead SDG2 Advocacy Hub, Chefs' Manifesto, and BeansisHow. This week's conversation covers the current state of the food industry systems, and how we in food service can play a vital role in making it better for people and the planet. Paul shares how he is…
Jonatan Rasmussen, Co-Founder of All Gravy, shares his passion for better employee engagement and how financial wellness plays a large role in retention and performance. This conversation covers the importance of building employee experience through financial wellness, challenges businesses face and how mindset can affect performance, the benefit of tech…
Third time guest, Ari Weinzweig, co-founder of Zingerman's Community of Businesses, sits down to discuss the importance of knowing and understanding beliefs in the workplace. Do you know what you believe and do you know what you don't believe? This week's conversation encourages self-reflection of your beliefs and how everyone…
Ari shares the power of beliefs and how they are formed in your life and your organisation.
This episode we connect with Julian Fris, Founder and Principal Consultant at Neller Davies. Through his experience in the food industry, Julian has made it his mission to prioritize what people want in the most cost effective way. This conversation dives into the state of food in hospitals today and…
Mike Hohnen found his start in the hospitality industry at a young age and through many trials and errors of being in business, he gained experience with about everything. After reflecting on his business ventures, he found that what he was most passionate about was the growth of leadership and…
This week we talk with Chris Hughes, expert on marketing and branding. Chris has worked with some of the greatest companies and has mastered marketing through learning and teaching others what he is most passionate about. In this discussion, Chris breaks down his formula for the best company vision and…
Oliver Winter, Founder and CEO at a&o Hostels went from traveling the world with his friends in cheap hostels, to founding and running his own affordable, yet safe, hostel chain. In this episode, you will also hear how Oliver and his team have goals to go net zero by 2025,…
An expert in the food and beverage industry, Julian Melletin, Director of New Nutrition Business, shares his views and gives advice to any businesses looking to scale. In this conversation, we discuss food data studies. We also cover food fads and trends and how these trends have changed the food…