Get your FREE copy of Fragile to Agile - How to Navigate the New Era of Hospitality
DARE TO BE DIFFERENT
A new school of thought.
Moving your business from where it is now to where you want it to be is one of the greatest quests of being a leader.
Most leaders don’t really give this the time and focus needed to make their businesses great.
They follow the old outdated way of leading and growing their businesses because it feels easier.
But you and your business can be so much more.
We imagine a world where leaders KNOW how to build businesses that DO more than make a profit.
They make a positive impact on people, communities and the planet.
They dare to be different.
Meet the Mavericks ✊
March 16, 2023
Today we explore actionable business intelligence and forecasting for restaurants. We are joined by Christian Mouysset, Co-Founder of Tenzo, who is currently revolutionizing restaurant operations. The restaurant management a…
March 9, 2023
Stoicism, the ancient Greek school of philosophy, resonates today more than ever. It maintains that your thoughts and beliefs create the world you inhabit, not external circumstances, so you need to take responsibility for y…
March 2, 2023
Welcome to the 200th episode of the Hospitality Mavericks podcast! Today’s episode is a timely conversation, as we are joined by Kate Nicholls, CEO at UKHospitality, a trade group that represents the UK hospitality and touri…
Feb. 23, 2023
There is a massive business case and social responsibility to ensure that your digital presence is accessible for all. Denise Pane joins the show to run through what you can do to help 25% of the worldwide population who req…
Feb. 16, 2023
Today we’re joined by the first ever guests of Hospitality Mavericks – Ed Brown and Griff Holland, Founders of Zedible. There was a lot to catch up on since I interviewed them in 2018, and it was fascinating to learn more ab…
Feb. 9, 2023
Ludovica De Pieri is a Public Health Nutritionist and the Founder of Reveal My Food. Her speciality is in Behaviour Change applied to food allergies management and weight loss intervention in the adult population. With Revea…
Feb. 2, 2023
The hospitality industry is in a state of reinvention. Today we unpack how with Co-Founder and Managing Director Corbonate, Candace MacDonald. The brand communications and creative services agency specialises in food, bevera…
Jan. 26, 2023
Gavin Rothwell is a food retail analyst who specialises in the food-to-go market. He supports businesses in creating better food experiences and has a passion for traveling the world to see the different food and retail aspe…
Jan. 19, 2023
Breezeway is a leading property operations and services platform for short-term rentals. The CEO and Founder, Jeremy Gall, shares his entrepreneurial journey and how it led him to launching Breezeway. It’s an interesting con…
Hospitality and The Infinite Game is a podcast series focused on answering this seemingly simple question. Over the course of 6 episodes, Michael coll…
How have your first weeks of 2021 been? To be totally honest, I have often felt in overwhelmed in trying to find the path forward into 2021 Some days …
How to choose, implement and manage technology to leverage a great employee and customer experience. Photo by Pixabay Gone are the days when all a re…
CEO (Chief Energy Officer) and Founder
Michael is the host and creator of the podcast show.
He is a heart-centred and purpose-driven leader, who believes and lives by building businesses from the inside out. Businesses that create strong employee and customer experience and strong results. Over time this makes the business a force for good which can then positively impact all stakeholders.
He has been involved in food from the day he was born working in his mum and dad’s small restaurant group in rural Denmark.
He has 25+ years in food including 11 years at McDonald’s with roles at the head office in Denmark and UK.
Michael is deeply passionate about building strong cultures and relentless when it comes to finding the right people.
