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Hospitality Mavericks Podcast Show

All Episodes

Aug. 11, 2022

#171 Sophia Ahamed, Principle at Monograph & Co, on Your Storytelling…

How do you have a story and a brand that talks to people's hearts? Find out how from Sophia Ahamed, the Principal at Monograph&Co…

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Aug. 4, 2022

#170 Rachael Nemeth, CEO and Co-Founder at Opus, on Frontline Staff M…

I’m super excited to have Rachael Nemeth, CEO and Co-founder of Opus, on today’s episode. Opus is a training platform designed fo…

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July 28, 2022

#169 Shawn Askinosie, Founder and CEO of Askinosie Chocolate, on What…

Shawn Askinosie left a successful career as a criminal defense lawyer to start a bean-to-bar chocolate business – Askinosie Choco…

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July 21, 2022

#168 Edward Francis, Co-Founder at Thumbprint Apparel, on Education a…

Today we are joined by the co-founder of a mission-driven fashion brand Thumbprint, as well as Strategy and Brand Consultant for …

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July 14, 2022

#167 Dan Simons, Co-Owner and CEO of Farmers Restaurant Group, on Slo…

Today’s guest, Dan Simons, co-created and co-owns Farmers Restaurant Group, which includes seven restaurants in DC, Maryland, Vir…

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July 7, 2022

#166 Dan Nash, Founder of SixEight, on Becoming a Cult Brand

Want to build a brand that people rave about? Dan Nash is the founder of SixEight, an agency that helps food brands turn their cu…

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June 30, 2022

#165 Anthony “Tas” Tasgal, Author and Speaker, on Telling Stories You…

Many companies are communicating 30 - 40 years out of date. But by bringing more emotion and humanness to your language, your com…

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June 23, 2022

#164 Tommy Yionoulis, Founder of OpsAnalitica, on Checklists, Operati…

As you know, I’m a big fan of checklists, so it was great having a like-minded guest on today’s show – Tommy Yionoulis – to explo…

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June 16, 2022

#163 Ari Weinzweig, CEO of Zingerman's Community of Businesses, on Vi…

Joining me on the show for the second time is Ari Weinzweig, the co-founder of Zingerman's Community of Businesses. You have prob…

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June 9, 2022

#162 Peter Georgiou, Founder at Supper, on a Different Approach to De…

Peter Georgiou is the Founder and CEO of Supper, a platform which delivers exceptional food in London, from quality casual to Mic…

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June 2, 2022

#161 Mats Lederhausen, Founder and CEO at Be-Cause, on Impactful Capi…

With over 30 years of innovating and leading, Mats Lederhausen has a strong belief and commitment to a more long term and more im…

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May 26, 2022

#160 Paul Hargreaves, Founder and CEO at Cotswold Fayre, on B Corps a…

Paul Hargreaves is the CEO at Cotswold Fayre and Flourish, and author of two inspirational books – ‘Forces for Good’ and ‘The Fou…

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May 19, 2022

#159 Matt Rolfe, Leadership Coach, on Leadership Development and Grou…

What does winning look like for you this year? Today’s guest, Matt Rolfe, invites you to reflect on how you can work on yourself …

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May 17, 2022

Hospitality and The Infinite Game #009: Net Positive

Creating a green and equal world needs to be a mission for all companies, not a side project. But it’s a courageous mission that …

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May 12, 2022

#158 James Geier, Founder and President at 555, on Entrepreneurial Ho…

Our guest today shares how hospitality is at the foundation of many great businesses. James Geier is the Founder and President of…

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May 5, 2022

#157 Thom Elliot, Co-Founder of Pizza Pilgrims, on Business Momentum

I’m super excited to speak with Thom Elliot co-founder of Pizza Pilgrims, who makes authentic Neapolitan pizzas in Central London…

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April 28, 2022

#156 Roland Horne, Founder and CEO at WatchHouse, on the Introspectiv…

Roland Horne’s approach to the pursuit of mastery is fascinating. He entered hospitality because he was a disgruntled customer. F…

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April 21, 2022

#155 Mark Cribb, Director of Urban Guild, on Being Better Not Bigger

Mark Cribb is the host of Humans of Hospitality podcast and Director of Urban Guild – a local, independent hospitality company ba…

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April 14, 2022

#154 David Dressler, Founder of Quiet Advisory, on Creating a Soulful…

What makes a place ‘special’ to work at? I’m excited to share with you a conversation I had with an expert in this field. David D…

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April 7, 2022

#153 Mel Miller, Director of Marketing & Business Development at Path…

How can you involve your people in building a better culture? Find out from Mel Miller, Director of Marketing & Business Developm…

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March 31, 2022

#152 Jordan Ekers, Co-founder and COO of Nudge, on the Frontline Staf…

Today’s guest is obsessed with solving business problems and helping organizational leaders rethink the connection between employ…

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March 24, 2022

#151 Will Beckett, CEO of Hawksmoor, on Teaching Skills, Not Techniqu…

Hawksmoor is a British steakhouse and cocktail bar chain founded by Will Beckett and Huw Gott in 2006, after they set out in sear…

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March 17, 2022

#150 Carly Trisk-Grove, Co-Creator of OPOP, on On How Restaurants Cat…

I love speaking with guests who find different ways of building a business, and today’s guest is no exception. Carly Trisk-Grove …

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March 10, 2022

#149 Julie Kleeman and Yeshi Jampa, Founders of Taste Tibet, on Conne…

Today’s guests – with no prior experience in hospitality – have excelled in their food business. Born and brought up in rural Tib…

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