Dan Simons, the co-founder and CEO of Farmers Restaurant Group, known for its unique business model and dedication to sustainability, joins Michael again on the podcast. Nearly two years since their last discussion, they delve into how the business has evolved, steering clear of pandemic-focused topics.
Instead, the conversation highlights Dan's commitment to improving mental health in the workplace, its direct impact on business operations, and the innovative practices that set the group apart. Dan shares insights into the company’s structure, its focus on quality and sustainability, and how addressing mental health and fostering a supportive culture has been crucial for their success. The discussion also covers practical strategies for business leaders to prioritize mental health, including normalizing conversations around it, proactive interventions, and leveraging technology.
Connect with Dan:
https://www.linkedin.com/in/dansimonssays/
https://www.dansimonssays.com/
https://www.farmersrestaurantgroup.com/
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The Menopause Manifesto: Own Your Health with Facts and Feminism
