All Episodes
#137 Alexandra Berger, VP of Product Sales at Hourly by AMS, on the H…
Hourly makes hiring easier for everybody by turning the hiring process – from explore-to-offer – into a single mobile conversatio…
EPS 3 Digital Titans - Phil Le-Brun Enterprise Strategist at Amazon W…
It was a great pleasure for Michael to connect with an old colleague of his from McDonald’s to talk about digital transformation …
#136 Nick Cramp, Author and Transformation Coach, on Better Before Bi…
What does it take to make a business that works for you, and not the other way round? Find out what’s holding you back with today…
#135 Antoine Melon, Co-Founder of HOMEtainment, on Stay-at-Home Exper…
From chefs to bartenders, live musicians to DJs, HOMEtainment helps create memorable events from the comfort of your own home. To…
EPS 2 Digital Titans - Hugo Engel Digital Executive at Leon - Restaur…
It’s great to have another deep dive into digital transformation with Hugo Engel who is Digital Executive at Leon restaurants whe…
#134 David Lockwood, MD of Neal's Yard Dairy, on Having a 10-year Plan
Today’s guest David Lockwood has been involved with the British cheese scene for 25 years – and is currently the Managing Directo…
#133 Lee Curtis, CEO and Founding Partner at RESIDE, on Leading the F…
Lee Curtis, CCHP, co-founded RESIDE in November 2017. RESIDE’s core purpose is to fundamentally change the short-term rental and …
EPS 1 Digital Titans - James Sandrini Co-Founder & Strategy Director …
In this Digital Titans conversation, our guest is James Sandrini Co-Founder & Strategy Director at 48.1. They are a creative agen…
#132 Nathan Ott, Chief Polisher at the GC Index, on Your Business Own…
The GC Index® is the organimetric that empowers organisations to drive performance and achieve innovation by creating game-changi…
Introducing Digital Titans
Welcome to this special podcast series, Digital Titans, brought to you by Vita Mojo and Hospitality Mavericks. Tune into Amie fro…
#131 Tim Brown, Food & Beverage Global Business Unit at Oracle, on th…
There’s one thing using technology in your business, and there is another thing implementing it. The Food and Beverage Global Bus…
#130 Richard Centolella, Principal at EDSA, on Property and Design Me…
The Dubai Opera House, Four Seasons, Hard Rock, the Atlantis resorts – these are just a few of the notable projects designed by E…
Hospitality and The Infinite Game #008: On Diversity and Inclusion wi…
Throughout this series, we’ve explored the impactful ways of running a hospitality business, but the ultimate key to any business…
#129 Carina Martins Nakamá, Founder of Benessere, on Checklists, Calm…
With our shared passion for checklists, Carina Martins Nakamá joins the show to reveal the power of having plans and processes in…
#128 Jonathan Reed, MD at Paddy & Scott’s, on Giving Freedom to Opera…
Paddy & Scott’s is a true maverick coffee business. They cut out the middle-men and conglomerates; shortening the distance betwee…
Hospitality and The Infinite Game #007: Small Giants
We’re excited to be back with Hospitality and The Infinite Game, and today we dig into the different nuances of growth. A book th…
#127 Barry O’Reilly, Co-Founder of Nobody Studios, on How to Unlearn
People stay at companies because they’re developing and progressing, not because their leaders think they ‘know it all’. To build…
#126 Simon Mitchell, CEO at KERB Food, on Nurturing Future Food Busin…
Simon Mitchell went from being a 90s DJ to his own events company, Impulse, in 2003, before joining Concerto Group in 2011. In ea…
#125 Toby Savill, Co-Founder and CEO at Foodstuff, on Food Delivery w…
There’s no doubt that the food delivery business supports the big chains but not the independent ones. Enter a real changemaker: …
Special Edition Episode: Out of the Blocks LAP TWO with Peter Backman…
Peter Backman and Michael Tingsager have chosen to come together to create a series of conversations to help leaders in the food …
#124 Mary Sue Milliken, Co-Chef/Owner of Border Grill, on Reinventi…
Mary Sue Miliken is one of my personal heroes. With over four decades of experience working in the hospitality sector, she has cr…
#123 Jim Laube, Founder of RestaurantOwner.com, on the Three Business…
Systems, culture and business – those are the foundations for a successful, sustainable business. Jim Laube, Founder of Restauran…
#122 Tom Barton, co-founder of Honest Burgers, on Leading by Example
This is the first face-to-face conversation I’ve had since the pandemic, and I’m super excited to meet the co-founder of Honest B…
#121 Daniel Hulme, Founder of On Air Dining, on Agility and creating …
Daniel Hulme has a phenomenal approach to learning and unlearning. He has built multiple businesses, launched restaurants and bar…