Peter Georgiou is the Founder and CEO of Supper, a platform which delivers exceptional food in London, from quality casual to Michelin starred, straight to your home or office by their custom-built fleet. They are now known as the luxury delivery company of choice for London’s finest restaurants and retailers. The idea started with a poor restaurant delivery experience one night with a friend, and Peter realised he could bring his previous expertise and insight to offer a better solution to the growing delivery sector.
In this episode, we reflect on what Peter has learnt since he launched the business seven years ago. We explore what makes the most amazing delivery process, and how Peter is handling the impact of wage inflation and leveraging the power of being a small and nimble business.
#125 Toby Savill, Co-Founder and CEO at Foodstuff, on Food Delivery with a Conscience
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