Dear Maverick, You love the hospitality industry, even on the days when it feels that it doesn’t love you back. Every day, you focus on doing right by your employees, guests, suppliers and the community in which you operate. Leading and ope…
What is success? This question has been in my mind for some time. The late John Wooden has my favourite definition of what success is: "Success is peace of mind which is a direct result of self-satisfaction in knowing you did your best to become …
Hospitality and The Infinite Game is a podcast series focused on answering this seemingly simple question. Over the course of 6 episodes, Michael collaborated with David Chenery of Object Space Place to discuss the big ideas that might just set t…
How have your first weeks of 2021 been? To be totally honest, I have often felt in overwhelmed in trying to find the path forward into 2021 Some days I totally lost the sense of being in control and also found it very difficult to find the moment…
How to choose, implement and manage technology to leverage a great employee and customer experience. Photo by Pixabay Gone are the days when all a restauranteur had to do was provide great food and sparkling customer service. The tech revolution…
The recruitment challenge It has never been a more difficult time to hire and retain great people in hospitality and restaurants, an industry that has always experienced people and skills shortages. Without having to mention the dreaded B-word, w…
Who would’ve foreseen that working in the food business would involve this much recruitment… Whether it’s a peopling-up for a new site or just reacting to hospitality’s high churn of people, just ask a hospitality and res…
70% of change programs fail due to employee resistance and lack of management support. It is statistics like these that are enough to keep even the most exhausted restauranteurs up at night. According to McKinsey’s well-cited article, when …
If you’ve ever worked in hospitality then you will have, at least once, mocked the sector’s resistance to embracing new technologies and digital transformation. If a picture tells a thousand words then Trail’s ‘paper chaos&…
You made it. Your dream restaurant is now open. It’s a success and you are well and truly in business. All being well, fast forward half a year or so and you’re seeing regular queues out the door, a growing group of local customers an…