Sept. 9, 2021

#123 Jim Laube, Founder of RestaurantOwner.com, on the Three Business Principles to Follow

Systems, culture and business – those are the foundations for a successful, sustainable business. Jim Laube, Founder of RestaurantOwner.com, shares some practical applications and what you can start doing today. Join us as we explore the relationship between leadership and culture, and what we mean by ‘culture’. We also discuss communicating your values, empowering your staff, and practising daily gratitude. 

RestaurantOwner.com was founded in 1998 by Jim Laube. With a diverse food service background beginning in high school, Jim has held positions in the restaurant industry as a server, bartender, manager, controller and CFO. Today, Jim is focused on creating resources and training programs that support the creation of more independent restaurant success stories.


‘Good To Great’ by Jim Collins: https://www.amazon.co.uk/dp/0712676090 

#32 The Rise of The Independent Restaurant Owners With Barry Shuster: https://hospitality-mavericks.captivate.fm/episode/32-the-rise-of-the-independent-restaurant-owners-with-barry-shuster 

‘The Culture Engine’ by Chris Edmunds: https://www.amazon.co.uk/dp/B00MG2KN3O/

‘The Culture Fix’ by Will Scott: https://www.amazon.co.uk/dp/B08L6Y1KB4/ 

#29: Enriching Lives With Mowgli's Nisha Katona, Founder & MD of Mowgli Street Food: https://hospitality-mavericks.captivate.fm/episode/29-enriching-lives-with-mowglis-nisha-katona-founder-md-of-mowgli-street-food 

RestaurantOwner.com: https://www.restaurantowner.com/


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A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at advice@bizimply.com.

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