Dec. 23, 2019

#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur

#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur
The player is loading ...
#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur
#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur
Apple Podcasts podcast player badge
Spotify podcast player badge
Amazon Music podcast player badge
YouTube podcast player badge
Castro podcast player badge
RSS Feed podcast player badge
Apple Podcasts podcast player iconSpotify podcast player iconAmazon Music podcast player iconYouTube podcast player iconCastro podcast player iconRSS Feed podcast player icon

Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK's largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who's passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui's secret to success.

#Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements



This podcast uses the following third-party services for analysis:

Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy