Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.
In an informative discussion, UK restaurateur Jeremy King discusses his journey into the world of hospitality, his beliefs about staff importance, and his perspective on the role of intuition in decision-making. Reflecting on the early days of his career, King highlights the key role mentoring had in his development. He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth. Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.
Connect with Jeremy
https://www.grif.com/index.php?p=speakers/jeremy-king
https://en.wikipedia.org/wiki/Le_Caprice
