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Hospitality Mavericks Podcast Show

All Episodes

The Secrets of Highly Successful Organisations - the whats and hows of how you build a culture that makes you stand out and make better results and impact over time.
July 28, 2022

#169 Shawn Askinosie, Founder and CEO of Askinosie Chocolate, on What…

Shawn Askinosie left a successful career as a criminal defense lawyer to start a bean-to-bar chocolate business – Askinosie Choco…

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June 16, 2022

#163 Ari Weinzweig, CEO of Zingerman's Community of Businesses, on Vi…

Joining me on the show for the second time is Ari Weinzweig, the co-founder of Zingerman's Community of Businesses. You have prob…

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May 26, 2022

#160 Paul Hargreaves, Founder and CEO at Cotswold Fayre, on B Corps a…

Paul Hargreaves is the CEO at Cotswold Fayre and Flourish, and author of two inspirational books – ‘Forces for Good’ and ‘The Fou…

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May 5, 2022

#157 Thom Elliot, Co-Founder of Pizza Pilgrims, on Business Momentum

I’m super excited to speak with Thom Elliot co-founder of Pizza Pilgrims, who makes authentic Neapolitan pizzas in Central London…

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April 28, 2022

#156 Roland Horne, Founder and CEO at WatchHouse, on the Introspectiv…

Roland Horne’s approach to the pursuit of mastery is fascinating. He entered hospitality because he was a disgruntled customer. F…

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April 14, 2022

#154 David Dressler, Founder of Quiet Advisory, on Creating a Soulful…

What makes a place ‘special’ to work at? I’m excited to share with you a conversation I had with an expert in this field. David D…

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April 7, 2022

#153 Mel Miller, Director of Marketing & Business Development at Path…

How can you involve your people in building a better culture? Find out from Mel Miller, Director of Marketing & Business Developm…

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March 24, 2022

#151 Will Beckett, CEO of Hawksmoor, on Teaching Skills, Not Techniqu…

Hawksmoor is a British steakhouse and cocktail bar chain founded by Will Beckett and Huw Gott in 2006, after they set out in sear…

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Feb. 3, 2022

#144 Monika Linton, Founder of Brindisa, on Open-Book Management

Brindisa has been the home of Spanish food in the UK for over 30 years. It was set up by Monika Linton in the 1980s to share her …

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Dec. 23, 2021

#138 Matt Grimshaw, Founder of The Pioneers, on Culture as Your Compe…

Today we’re joined with the Founder of The Pioneers, Matt Grimshaw. The Pioneers are a team of culture engineers who help scale-u…

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Nov. 25, 2021

#134 David Lockwood, MD of Neal's Yard Dairy, on Having a 10-year Plan

Today’s guest David Lockwood has been involved with the British cheese scene for 25 years – and is currently the Managing Directo…

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Sept. 16, 2021

#124 Mary Sue Milliken​​, Co-Chef/Owner of Border Grill, on Reinventi…

Mary Sue Miliken is one of my personal heroes. With over four decades of experience working in the hospitality sector, she has cr…

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Sept. 2, 2021

#122 Tom Barton, co-founder of Honest Burgers, on Leading by Example

This is the first face-to-face conversation I’ve had since the pandemic, and I’m super excited to meet the co-founder of Honest B…

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July 22, 2021

#116 Tim Foster, Head of Being Awesome at the Yummy Pub Co, on Honest…

Tim Foster joins the show to help arm you with your recruitment tactics. Tim is Head of Being Awesome at the Yummy Pub Co, which …

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May 20, 2021

#107 Marco Reick, Director of People & Talent at QOOT Co, on Fixing t…

It has been just over a year since Marco Reick joined the show to discuss company values during a crisis. A lot has happened sinc…

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